Banoffee Pie recipe
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Banoffee Pie
Ingredients:
-1 Graham Cracker ready made pie crust
-1 can condensed milk
-5-6 bananas
-400 ml cream (I only used total of 350 ml cream in the video but I think 400 ml is better) -40 g. sugar
-Place the can of condensed milk into a large pot with water. Make sure the water covers the can by at least 2 cm. Place over stove top and bring it to a boil. Once it boils, lower the heat to a simmer and simmer for 2 hours. Make sure the water is covering the can the whole time while it’s simmering.
-After 2 hours, take the can out of the water and leave to cool. (At this point the condensed milk have caramelized and is now a toffee. It can be stored unopened until the expiry date).
-Spread the toffee (condensed milk) all over the base of the pie crust. No need to use the whole can. I only used a about half.
-Put cream and sugar together and whip it in the machine, hand held mixer, or with a whisk. Whisk to medium peaks or till it holds the shape well. (Don’t not buy ready made whipped cream! Make this by your self). Put it in the fridge.
-Peel the bananas and place on top of the toffee. Cut the bananas so it fits neatly.
-Right away, spread some whipped cream all over the bananas….the bananas will change color very fast if it’s left uncovered too long. So be quick.
-Spread the remaining whipped cream all over into the shape of a dome. (I think the cream makes the pie taste less sweet so use 400 ml cream and it will look prettier too).
香蕉拖肥批
材料:
- 含全麥粉的酥餅乾，作批的餅皮外層 1個
- 煉奶 1罐
- 香蕉 5 – 6條
- 忌廉 在video中使用了350ml忌廉，但400ml會令效果更好
- 糖 40g
製法：
1. 將整罐煉奶放入載有清水的大煲內，確保清水能覆蓋罐子至少2cm。
2. 將煲置於爐上煲滾。當水煲滾，立即調至慢火，再以慢火煲2小時。使用慢火時，緊記清水必須全程都覆蓋在罐上。
3. 2小時後，將罐子取出，待冷。（煉奶這時會焦糖化，變成拖肥。只要罐子不開蓋，可儲存至有效日期為止。）
4. 將拖肥（煉奶）在整個餅皮上塗開，不需用完整罐，video中只用了半罐。
5. 將忌廉及糖混合，放入機器、手動攪拌器或以掃攪打，攪拌至中度凝固（不要購買已攪拌的忌廉，由自己做），然後放入雪櫃冷藏。
6. 將香蕉去皮及切短，置於拖肥上。
7. 在香蕉變色前，立即將已攪拌好的忌廉覆蓋在香蕉上。
8. 將餘下的忌廉全部塗勻餅上，變成一個半球體的頂部。（忌廉可將餅批的甜度減淡，所以用400ml忌廉更好，也會更好看。）
category: Others
