embedded by Embedded Video
-1 Graham Cracker ready made pie crust
-1 can condensed milk
-400 ml cream (I only used total of 350 ml cream in the video but I think 400 ml is better) -40 g. sugar
-Place the can of condensed milk into a large pot with water. Make sure the water covers the can by at least 2 cm. Place over stove top and bring it to a boil. Once it boils, lower the heat to a simmer and simmer for 2 hours. Make sure the water is covering the can the whole time while it’s simmering.
-After 2 hours, take the can out of the water and leave to cool. (At this point the condensed milk have caramelized and is now a toffee. It can be stored unopened until the expiry date).
-Spread the toffee (condensed milk) all over the base of the pie crust. No need to use the whole can. I only used a about half.
-Put cream and sugar together and whip it in the machine, hand held mixer, or with a whisk. Whisk to medium peaks or till it holds the shape well. (Don’t not buy ready made whipped cream! Make this by your self). Put it in the fridge.
-Peel the bananas and place on top of the toffee. Cut the bananas so it fits neatly.
-Right away, spread some whipped cream all over the bananas….the bananas will change color very fast if it’s left uncovered too long. So be quick.
-Spread the remaining whipped cream all over into the shape of a dome. (I think the cream makes the pie taste less sweet so use 400 ml cream and it will look prettier too).
- 含全麥粉的酥餅乾，作批的餅皮外層 1個
- 煉奶 1罐
- 香蕉 5 – 6條
- 忌廉 在video中使用了350ml忌廉，但400ml會令效果更好
- 糖 40g