There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose, Heston narrates his stories with his culinary quill. Ranking number two in the world after Ferran Adria’s elBulli for numerous years makes no indication that Heston is second best. Awarded with three Michelin stars [...]

Continued from elBulli – Introduction. We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had been eaten for over 11 hours. We were well and truly prepared in anticipation for the 34 course extravaganza that awaited us when our waiter said: [...]